The other week when I was at Aldi’s I spotted some pumpkin sage ravioli and instantly needed to try it. I love all things squash, so this sounded great (and easy to make). Then as I continued my way down the aisle, I saw pumpkin spice goat cheese. Okay, I was intrigued. This could be amazing or absolutely disgusting, but I had to find out. I got home…
Food + Drinks