I was feeling like making some sushi and keeping it healthy, but realized that I had most ingredients on-hand, so I decided to try making something myself! There is no cooking involved, which is always a plus – this took about 10 minutes total to make and clean up afterwards. This hit the spot and was actually a lot more filling than I expected, too. You can definitely add more ingredients and customize them to fit your sushi preferences, like using ahi tuna, cream cheese, tempura flakes, shrimp, etc., but I just went with what I had available and wanted to keep it as simple and as health as possible.
Ingredients
- 1 Packet of Smoked Salmon
- 1/2 Avocado
- 1/2 Cucumber
- 1 tbsp of Sriracha
- 1 tbsp of Kewpie Mayo
- .5 tsp of Sesame Oil
- Sesame Seeds
- Cream Cheese (optional)
- Soy Sauce (optional)
To Make
Chop up your smoked salmon and throw it in a bowl with the Sriracha, Kewpie mayo, and sesame oil. Mix it all up until it’s evenly coated. Chop up your cucumber into slices. Then, chop up your avocado and put that on top of your cucumber. If you’re feeling it, you could put cream cheese on top before the avocado, too. Then put your salmon mixture on top of you cucumber slices. Top with sesame seeds and soy sauce. Then, enjoy!
Macros
385 Calories
Protein – 36G
Fat – 38G
Carbs – 9G
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